Welcome to Cocoa Prime

From Bean to Bar: Sourcing Sustainable Cocoa for Sweet Success!

About

Trusted cocoa ingredient provider

Welcome to Cocoa Prime, where the rich flavors and vibrant traditions of Indonesia meet the global market. With a deep-rooted passion for quality and sustainability, we specialize in sourcing the finest cocoa beans from the lush, fertile regions of Indonesia. Our commitment to ethical farming practices ensures that our products not only delight the palate but also support local communities and preserve the environment. Join us on a journey through the exquisite world of Indonesian cocoa, where every bean tells a story of craftsmanship and dedication.

Indonesia’s finest cocoa ingredient

The cocoa bean is the lifeblood of the chocolate industry.

We source the finest cocoa materials from sustainable farmers in Indonesia and supply them to chocolate producers worldwide.

We can provide wide range of cocoa ingredients to meet your needs.

Frequently Asked Questions

Frequently Asked Questions​

Q: What is the difference between “cacao” and “cocoa”?
Some people use the word “cacao” for the raw, unprocessed version, while “cocoa” refers to the processed products derived from cacao beans. But both are easily interchanged and many people use them.

Q: What is the difference between Natural Cacao Powder and Alkalized Cacao Powder?
Natural Cacao Powder is made from raw cacao beans that are fermented, dried, and roasted, then ground into a fine powder. It retains its natural acidity and flavor.

Alkalized (also known as Dutched-processed) cacao powder undergoes an additional step where it is treated with an alkaline solution. This process neutralizes the acidity, resulting in a darker color and smoother flavor.

Choosing between the two depends on the desired flavor profile and the specific requirements of your recipe.

Cocoa Prime Solid Team

Teddy

Sales & Marketing

Jennyfer

Internal Control

Jason

Digital Marketing